Commis Chef

About the role

The Commis Chef supports the culinary team in delivering high‑quality meals at our Edition Hotel in Reykjavik. You will work in a fast‑paced kitchen, preparing both hot and cold dishes while ensuring safety, consistency, and presentation standards are met.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation guidelines.
• Regulate oven, broiler, grill and roaster temperatures and monitor food quality and quantity.
• Thaw frozen items, portion, arrange, garnish, and maintain accurate food logs.
• Communicate with chefs and service staff about specials, out‑of‑stock items, and excess inventory.
• Assist with hiring, training, scheduling and employee coaching as needed.
• Follow all safety, security, and company policies; report maintenance issues and incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions.

Required skills

• Food preparation and cooking techniques.
• Temperature control of ovens, grills and roasters.
• Portioning, plating and garnish execution.
• Accurate record‑keeping of food logs.

What we offer

• Full‑time employment in a world‑class hotel environment.
• Opportunities for professional development within Marriott International.
• Inclusive workplace that values diversity and equal opportunity.