Commis Chef
EDITION · Reykjavik
Job description
About the role
The Commis Chef will support the kitchen team in preparing high‑quality meals and ensuring smooth operation during service periods. This full‑time, onsite position is based at our hotel in Reykjavik and reports to the Chef.
Key responsibilities
- Prepare special meals, cold foods and follow recipes, presentation and quality standards.
- Regulate temperature of ovens, broilers, grills and roasters, and manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure menu specials are communicated.
- Assist with hiring, training, scheduling and coaching staff as needed.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
- No prior supervisory experience required.
Required skills
- Operating ovens, broilers, grills and roasters safely.
- Food safety, portion control and proper food storage procedures.
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Published 8 hours ago
Expires 1 month from now
5 views · 0 interested
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EDITION
Reykjavik