Kitchen Staff Substitute

About the role

We are looking for a flexible Kitchen Staff Substitute to support our food service operations across multiple states. The role involves stepping in on an as‑needed basis to ensure smooth kitchen and cafeteria service, maintaining food quality, safety and presentation.

Key responsibilities

• Set up and restock serving lines daily, ensuring food is held at required temperatures.
• Assist in food preparation according to Opaa! recipes and menu plans, including baking breads, cakes and cookies.
• Operate slicers, mixers, grinders and other kitchen equipment with proper certification.
• Maintain clean and organized work areas, including dishwashing, equipment sanitation and FIFO inventory management.
• Record temperatures, complete HACCP logs and comply with HHFKA and CACFP regulations.
• Handle cash transactions, make change and manage customer monies during service.
• Requisition food and supplies, monitor stock levels and keep cooler/storage areas tidy.
• Participate in safety programs, meetings, training and daily “Dish” reporting.

Required profile

• Ability to perform essential kitchen functions on an as‑needed basis.
• Commitment to food safety, sanitation and compliance with regulatory standards.
• Strong attention to detail and ability to follow standardized recipes.
• Willingness to work flexible hours and support multiple locations.

Required skills

• Slicer, mixer and grinder operation (certified).
• Food safety compliance (HACCP, temperature monitoring).
• FIFO inventory and stock organization.
• Cash handling and basic monetary transactions.
• Food preparation and baking according to recipes.